Dirty Dough – Parker, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (720) 709-2360 to check today's hours. Know the hours? Send them to us.

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9700 S Parker Rd Ste 400, Parker, CO 80138

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Address9700 S Parker Rd Ste 400, Parker, CO 80138

Phone(720) 709-2360

StyleBakery

CountyDouglas County

Time zoneMountain Time

From city center0.9 mi north

About Dirty Dough

Dirty Dough is a bakery at 9700 S Parker Rd Ste 400, about 0.9 mi north of central Parker.

Parker has 18 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,637 people living in the city. If you want to compare, Einstein Bros. Bagels sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Parker open in the early morning, but phoning (720) 709-2360 first is a good idea.

The brand runs 30 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Parker	18
Nearest bakery	less than 0.1 mi
Brand locations	30

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.